The Cuba Cheese Museum · 22 Water Street · Cuba, New York OPEN HOURS MAY - OCTOBER SATURDAYS: 1 pm to 4 pm SUNDAYS: 1 pm to 4 pm       The Cuba Cheese Museum Cookbook is now available! Simply visit the Fund-Raising page for information on getting this wonderful cookbook. Help to support the Cuba Cheese Museum by purchasing your copy today! To learn more about the beautiful community of Cuba, New York, please visit our Chamber of Commerce website at www.cubanewyork.us. To see what Southwestern New York has to offer in business, culture, history, recreation and more, visit www.discoversouthwestny.com. Public-spirited individuals in Cuba, New York have joined together to create a museum/education facility that tells the story of the cheese and milk industries in Western New York and beyond. Spearheading this endeavor is Nico van Zwanenberg, a Cuba resident who has been working in the cheese industry for over 50 years. Mr. van Zwanenberg has appeared locally to promote the Cuba Cheese Museum, and would be happy to answer any questions you may have regarding it. Please send any questions or comments to info@cubacheesemuseum.org. To find out how you can contribute to this project, click the CONTRIBUTE link at the top of this site. THANK YOU. CUBA CHEESE MUSEUM · 22 WATER STREET · P.O. BOX 34 · CUBA, NEW YORK 14727